2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh the yeasts are indigenous and

the yeasts are indigenous and the wine is made with as little pumping as possible

and the quality of the skin

Le 249 Presente Minouche VDF

Gamay and Cab Franc

The first batch of this came to the US in 2017 and was just 193 bottles in size

2019 Colombera & Garella Cascina Cottignano 'Vispavola' Rosso Piedmont, Italy Kunoh the yeasts are indigenous and100% Vespolina Cottignano vineyard, 2 ha total. 15 50 yr old vines @ 350m atl. Soils are of volcanic origin, reddish brown silty sand. Native yeast, spontanteous fermentations in steel. No temp control. Elevage in steel. Unfined, unfiltered. Organic, awaiting certification.