Description
We use the carbonic maceration fermentation approach or variations of this technique for most of our Gamay lots
2016 Franco Noussan Torrette Superieur Valle d'Aosta
Aging: 228L demi-muids
Nerina is 70% Carricante
A Highball is the perfect glass for any long drink
2019 Domaine Magdalena Cabernet, Red Mountain, USA Mirabel Charmis We use the carbonic macerationThe Domaine Magdalena vineyard consists of four acres of Cabernet Sauvignon. Maggie and her Husband, Christophe, literally live in their vineyard while raising their two sons. It seemed imperative that they grow the grapes in the healthiest, most sustainable way possible, while also doing our utmost to showcase true Red Mountain terroir. The vineyard was Demeter Certified Biodynamic in 2011.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
