Red Avocado Size:Extra Large Box How To Eat: Extremely rare

How To Eat: Extremely rare and limited availability

you can eat the sweet flesh off the seeds

• Washable and reusable

It has an oval-oblong shape and turns yellow at maturity with an orange-yellow fiberless flesh

Top with cacao nibs

Red Avocado Size:Extra Large Box How To Eat: Extremely rareOrigin: South Florida grows over 50 different varieties of avocados and some of them turn red when ripe! We cannot guarantee your box will have the variety pictured, but we will send you the highest quality red avocados that we have in season. Flavor Profile: The skin is smooth and red when ripe. The flesh is gold, soft yet pliable, high in moisture content with a melting quality. How To Eat: Store at room temperature of 70 degrees or above until soft