Mata Vermouth Blanco, Spain Zero Inventory try it with Iberian pork

try it with Iberian pork secreto with roasted peppers or a rich Fabada Asturiana (bean and chorizo stew)

Taste: A deep ruby-red in the glass

and mint adds a fresh

The wine’s strong

he strived to preserve the fruit and minerality of the region by using only larger

Mata Vermouth Blanco, Spain Zero Inventory try it with Iberian porkAlthough inspired by a Mata family recipe developed in Mlaga during the late 1800s, the modern Mata Vermouth is produced in Bierzo from 100% Godello. The result is a distinctly northern Spanish expression that pairs the freshness of Bierzos signature grape with a traditional, French inspired vermouth style.