US$ 30.00
She teamed up with famed glassware artisan Richard Brendon to create an essential
AGING32 months in French oak barrels (100% new)
The Dolcetto is stored in large botti (casks) of Slavonian Oak for 6-9 months in a natural ageing cellar
0/0 Pinot Noir
dried tropical fruit
Salima et Alain Cordeuil 'Clair Obscur' Brut Nature, Champagne, France (2021) Kir-Yianni She teamed up with famedThis Brut Nature Champagne comes from organically farmed, high altitude parcels in No les Mallets and is aged for four to five years on lees before bottling without added sulfites. The cpage is approximately 65% Pinot Noir and 35% Chardonnay. This wine is pre arrival and expected to land late April
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