US$ 44.40
Richoux also believes in a long élévage for his wines
100% natural yeast fermentation
• The must is put in stainless steel for a 24-36 hour cold-soak
Raised on lees for 10 months before returning to tank for additional elevage
All lots are carefully sorted
Young Wine Decanter, Jancis Robinson Faiveley Richoux also believes in aThis beautiful, big decanter is all about getting oxygen into your wine. Especially young ones that need it badly. Despite the size (it fits mag!) it's easy to handle because of a strong, sturdy neck. Handblown and dishwasher safe, this is a go to for us.
US$ 44.40
US$ 24.00
US$ 36.54
US$ 49.50
US$ 169.50
US$ 61.75