2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari While in Africa

While in Africa

Classi­fied: VDP

which Dominique belives results in greater power and aging potential

But not Raffaelle Moccia

Conterno's Arione is classic Serralunga with pure elegance and kaleidoscopic intensity

2023 Cantine Barbera, Coste al Vento Grillo Menf,i Sicily, Italy Campari While in AfricaFrom Marilena Barberas organically farmed Vigna del Pozzo in Menfi, this skin contact Grillo sees about 7 days of maceration in amphora, followed by spontaneous primary and malolactic fermentations. Aged a minimum of 6 months on fine lees in amphora. Sourced from mineral rich, clay heavy alluvial soils, this is textured, saline, and herbal Grillo that brings a deep sense of place and a vibrant, seaside energy.