Michel Couvreur Intravagan'za Whisky, Scotland Aperol and then blended them all

and then blended them all together in the summer before bottling

2020 Jolie Laide Freisa

• Blend of 2/3 unfermented must of Savagnin from 2003 vintage and 1/3 Marc of Savagnin from 1992 vintage

20% Cinsault

All Gamay (These are the vines that Olivier used to use to make the Yamag thats fermented whole cluster fermentation

Michel Couvreur Intravagan'za Whisky, Scotland Aperol and then blended them allMichel Couvreur had a very personal, and truly revolutionary vision of what whisky should be: more than terroir, more than the distillers touch, it was the maturing in oak casks that truly helped the grain spirit become whisky.