Description

nutty aromas with vanilla bean

gentian and bitter orange

full bodied

stainless-steel urns

Some of the key botanicals are wormwood

Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR nutty aromas with vanilla bean100% Grillo. To make Vecchio Samperi, the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

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Marco de Bartoli Marsala Vecchio Samperi Perpetuo ROSSCELLAR nutty aromas with vanilla bean

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