1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich 2018 Francois et Antoine Jobard

2018 Francois et Antoine Jobard Meursault-Genevrieres Meursault Premier Cru

contemporary flair with this worldwide favorite

Grape: Weissburgunder (Pinot Blanc)

and Pedro Ximenez aged under flor and blended from solera

fermented on the native yeasts

1990 Chateau le Puy 'Cuvee Emilien', Cotes de Francs, France Niederösterreich 2018 Francois et Antoine JobardA library release direct from the domaine. Le Puys main wine Emilien is comprised of 85% Merlot, 14% Cabernet Sauvignon, and 1% Carmenre. After spontaneous fermentation in cement vats, it is transferred to 50 hectoliter foudres for one year, then to old 225 liter barriques for an additional year, before being bottled without fining or filtering. There is a harmony of elements in the wines of Le Puya weaving together of acid, fruit, tannin, mineral and