Iwa 5 Junmai Daiginjo Sake Assemblage 3 (1.8L) TBO Produced in a traditional method

Produced in a traditional method and aged for two years

bringing us a variety of top quality

Assemblage 4 gracefully unfolds in a seamless array of sensations

and 24% Pinot Meunier reveals ripe peaches and bread with elegant minerality

Not very oaky

Iwa 5 Junmai Daiginjo Sake Assemblage 3 (1.8L) TBO Produced in a traditional methodFrom the Brewery: Richard Geoffroys pursuit of beauty propelled him to the highest reaches of his profession. Born in the heart of Champagne country, he became the fifth chef de cave for Dom Prignon Champagne and charted the course of the legendary wine for 28 years. He is now launching into a new experiment, hoping to contribute to a story started in Japan a thousand years ago: Sake Through precise orchestration, five classes of elements sing in