Description
Cocoa or chocolate and coffee finish
This perhaps the best wine ever from here with a very powerful and rich body
pastry and almond cream
The second wine of Château Figeac
boysenberry and black currant fruit
Chateau Cos d'Estournel, Saint-Estephe, France 2010 Georges Vigouroux Cocoa or chocolate and coffeeLifted nose of dried flowers, walnuts and dark fruits. Intense nose. A full bodied wine, with powerful flavors of blackberries, coffee, dried herbs and spices. Super silky tannins and a long, long finish. 97 Pts James Suckling
Exchange/Return Notes
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