Agostino Recca Anchovies in Salt, 1.76 lb. (800g) red-olives Since 2001

Since 2001

They are always sure to use the most advanced technology of the time and are always striving to improve the already stellar quality of their prosciutto di parma

this cut of pork is a savory choice for your next charcuterie board

flavor enhancer: aspartame

Only 150 legs of this cured ham are produced per month

Agostino Recca Anchovies in Salt, 1.76 lb. (800g) red-olives Since 2001These Anchovy Fillets are packed in salt These salt packed anchovies are a versatile ingredient that gives recipes a robust, umami flavor. Try these Italian anchovies in Caesar salads, pasta sauces, beef stews, and more. Agostino Recca Anchovies in Salt are imported directly from Sciacca, Sicily in Italy. The Recca family has been producing some of the best Italian anchovies for years, and has gained a reputation for its gourmet food. Agostino Recca