Tatomer Santa Barbara County Gruner Veltliner Meeresboden 2024 070226CHILL native-fermented in open-top tanks and

native-fermented in open-top tanks and bottled with only a touch of SO2

Estate-grown and certified organic

Expect pure citrus and orchard fruit wrapped around a core of wet stone

Angelo Rivano farms a single hectare of Carignano on the island of Sant'Antioco

Spontaneous fermentation on fine lees builds this wine's elegant palate—ripe fruit and white flowers balanced against the limestone and mineral push that defines Sancerre at its most serious

Tatomer Santa Barbara County Gruner Veltliner Meeresboden 2024 070226CHILL native-fermented in open-top tanks andMeeresboden means ocean floor, and it isn't a metaphor. The sites Graham Tatomer blends here sit on sand, diatomaceous earth, and loam, the fossilized leftovers of a seabed, a few miles from a very cold Pacific. That geology shows up in the glass as a salty, kelp like minerality running underneath the stone fruit and yellow citrus. Native yeast fermentation, mostly stainless with a little acacia wood, malolactic blocked to keep the acidity intact.