2012 Matthiasson Cabernet Sauvignon, Napa Valley, USA Margherita Otto a lively acidity and a

a lively acidity and a long hang time

great backend mineral drive

salted rock

Gewurztraminer and Pinot Gris

3919 hectares

2012 Matthiasson Cabernet Sauvignon, Napa Valley, USA Margherita Otto a lively acidity and a86% Cabernet Sauvignon, 5% Merlot, 5% Cabernet Franc, 2% Malbec, 1% Petit Verdot Winemaking: Fermented in small open top tanks. Since the fermentation temperatures were cool, the fermentations were long and slow, mostly lasting around three weeks. The wine was pressed at dryness, blended immediately, and aged for 20 months in a combination of mostly used and a few new barrels (<20% new French oak). This wine is offered from a private cellar, Terms and