2021 Tom Gauditiabois Exploration 11 Coteaux Blanc, Champagne, France Sclavos The result is layered and

The result is layered and elegant—dried tropical fruit

Training system: row 6000 plants per hectare

50% Sauvignon Blanc 50% Verdejo from the Parra Jimenez brothers’

Vermentino Rivera Ligure di Ponenti

Varieties: Gruner Veltliner and Welschriesling

2021 Tom Gauditiabois Exploration 11 Coteaux Blanc, Champagne, France Sclavos The result is layered andA still blanc made from all meunier. Before settling back in his familys home village of Chzy sur Marne, Gauditiabois cut his teeth as an apprentice under Jacques Selosse in Avize. Hes taken a similarly rigorous approach: organic farming in the vineyards, and a natural, vinous approach in the cellarusing indigenous yeasts, native fermentations, little or no added sulfur, and often aging in 400 or 600 liter barrels. The results are powerful, spiced,