2023 Domaine Roulot Meursault 'Meix Chavaux', Burgundy, France Skyaasen L’Amer begins with a vinification

L’Amer begins with a vinification of Seyval Blanc macerated on its skins for around 10 days which is then fortified with a grape “eau de vie” we distilled which was then macerated with a blend of herbs

2019 Le Sot de L'Ange Malolactix Rouge

About 2 months in the bottle

The grapes are lightly crushed prior to pressing

the more there is to love

2023 Domaine Roulot Meursault 'Meix Chavaux', Burgundy, France Skyaasen L’Amer begins with a vinificationFermented in oak barriques, an average of 15 18% of which are new Lees are lightly stirred every three to four weeks, until malolactic fermentation Aged in barrel sur lie for 11 months, then racked to stainless steel for 7 more months of aging before bottling