Description
the wine is decanted twice before being bottled
Madrecuishe (A
The grapes were healthy and beautiful
in comparison
and then abandoned about 60 years ago
2014 Radikon Pignoli Rosso 1L Venezia Giulia IGT Friuli-Venezia Giulia, Italy Stephane Aviron the wine is decanted twiceThe grapes macerate and ferment in oak vats for 30 60 days. They then age in used barriques for five years. Bottle aging depends on the vintage (average of five years).
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