Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Aged 9 months on its

Aged 9 months on its lees in barrel

This specific bottling is sourced from one of the parcels that is most isolated and the coolest

Crafted from 100% blue Weber agave grown in the region’s iron-rich red soils

The label art was designed by Alice Bossut

The '19 Brothers is produced from Cabernet Sauvignon grown in a two acre block at 850 feet of elevation on the eastern slope of Palomino Hill

Niizawa Brewery Atago No Matsu Tokubetsu Honjozo Sake Richard Stavek Aged 9 months on itsA remarkably elegant honjozo popular with local Miyagi drinkers, this is made from premium Yamada Nishiki rice milled to 60%. A vibrant aroma of tropical fruit gives way to a floral and herbal profile that finishes dry.