Pimento Cheese: The Southern Spread cheese/dip for winter

for winter

Edward Lee is the chef/owner of 610 Magnolia and Nami in Louisville

and real love--a "recipe for a life worth living" (Stacy London)

Church and community cookbooks are a great southern tradition

" Gaston's Restaurant was owned by John Gaston

Pimento Cheese: The Southern Spread cheese/dip for winterAuthor: Rebecca Lang In Rebecca Lang's Pimento Cheese, the storied food writer and ninth generation Southerner gives readers a taste of the famed spread's history and versatility. The collection includes more than sixty five recipes: over thirty five for making pimento cheese and thirty recipes that include pimento cheese to make creamy and comforting favorites. In Lang's beloved writing style, her recipes are served along side rich storytelling.