B. Kosuge Sonoma Coast Pinot Noir 2023 Wine Club grilled salmon

grilled salmon

Medium weight on the palate with black and red fruit

Twenty-six months on the lees give it depth

Etienne replanted a few rows of 'forgotten' Champagne varieties in one of his family vineyards in the Côte de Sézanne

Pour it at dinner tonight or hold it for a decade — it'll reward either choice

B. Kosuge Sonoma Coast Pinot Noir 2023 Wine Club grilled salmonByron Kosuge's Sonoma Coast Pinot is drawn from cool sites further west than his Carneros work, giving it a wilder, more sea facing character. The fruit profile leans darker and more spiced, with the kind of structure that comes from genuinely cool climate sites. As with all of Byron's wines, oak is used as seasoning rather than the main act, and the wine retains a tensile freshness from start to finish. Drink now with patience, or hold for a few