Description
Young wines add fruit and older wines bring tannins and structure
good persistence with red fruit aromas
Its distinct personality comes from its more southerly exposure and its marl and clay soils
-Distilled from ‘Delaware’ grapes
but a gorgeous contrast to shellfish like crab and raw oysters or a range of seafood
2023 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Domaine de Marcoux Young wines add fruit andVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months. Arrives March 2026.
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