TomFord FT1220 Horn
US$ 126.00
Description
2% Wickson Crab
precise Godello that combines subtle notes of chamomile flower
• Fermentation lasts 15 to 20 days
95-hectare parcel of Trousseau planted in 1972 in the southwest-exposed Les Corvées vineyard
Lifted and lacy with crunchy fruit and an unbeatable price point
2022 La Biancara Angiolino Maule 'Rosso Masieri' Veneto IGT Italy Trapet 2% Wickson CrabGrapes: Cabernet Sauvignon Merlot SO2: No sulfur added to the wine Soil Composition: Loam, Silt, Volcanic Farming: Biodynamic (certified) Fining Filtration: Unfined Unfiltered The vinifications are done in open wooden vats with punching down three to four times a day for 12 15 days and 10 more days of maceration before the initial racking. The wine is vinified and aged in stainless steel. Importer's Note
Exchange/Return Notes
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