2024 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France Andalucia followed by spontaneous fermentation in

followed by spontaneous fermentation in used oak barrels

40% of this wine was fermented in the estate’s 300 year old traditional Etnean ‘palmento

A vibrant and expressive Gamay from a

VINEYARD: The grapes for the Dunn Caberent Sauvignon Napa are sourced from five estate vineyards over 42 acres at 1

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2024 Michel Gahier, Arbois Rouge Trousseau "La Vigne du Louis", Jura, France Andalucia followed by spontaneous fermentation inThis vineyard in Montigny has a northeast exposure which requires a harvest later than the other cru reds. The vines are Fifty years old. Gahier likes this cuve with about four or five years of age to it.