US$ 30.00
Five tons of pears were hand-sorted and cleaned for quality
2 inches at its widest part
tending to be loaded
Crafting superb
to round out the wine
2007 Emidio Pepe Montepulciano d'Abruzzo, Italy Grgich Five tons of pears wereDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.
US$ 30.00
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