Description
leading to a long salty finish
200 magnums produced
the wine also undergoes complete malolactic fermentation
red fruit notes on the nose contrast with spicy notes with beautiful complexity
“But this was also the wine that had the strongest notes of spontaneous fermentation” early on
2022 | Dalrymple Estate Pinot Noir | Pipers River Santenay Premier Cru leading to a long saltyAromas of spiced rhubarb, sweet red cherries, Asian five spice and vanilla mingle with earthy notes and the distinct fruity spice notes of sassafras forest. The palate is seductive with fleshy red and black cherries. It develops with spices from the whole bunch inclusion and French oak barrels.
Exchange/Return Notes
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