Description
My notes somewhere say 11
2016 Canlibero Iastemma Falanghina
Fermented in Stainless Steel
both in Bouzy with dry brown chalky soils
20 days maceration in tank
2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France St. Reginald Parish My notes somewhere say 11Grapes (2024): Merlot (70%), Syrah (30%) Vines: 31 36 years old Soil: Clay and limestone Making of (2024): Syrah is direct pressed, while Merlot is de stemmed and left to macerate (float) on the pressed Syrah juice for 3 weeks. Wine is then pressed and aged in concrete tanks and barrels for 8 months. Bottled in June 2025 with zero sulfites added.
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