Chateau Clos des Jacobins, Saint-Emilion Grand Cru, France 2016 weingut alzinger Denis Durantou's 'entry level' wines

Denis Durantou's 'entry level' wines

Lots of red and black currants

with green undertones

chewy and intense with a focused tannin backbone and intensity

The 2023 Cervaro della Sala opens to an elegantly reductive note of flint or crushed granite before sliding gracefully into silky fruit sensations

Chateau Clos des Jacobins, Saint-Emilion Grand Cru, France 2016 weingut alzinger Denis Durantou's 'entry level' winesSaint Emilion from Clos des Jacobins Grand Cru Class vineyard is a prestigious redwine made predominantly from Merlot grapes and is is aged for 18 months in barriques. It expresses intense and deep aromas of ripe red fruit, undergrowth, sweet spices and wild berries. The sip is soft, elegant, warm and enveloping.