Description
The goal with this style of fermentation was to extract much less tannin and produce a fruitier
mechanical rototiller
Elevage of eighteen months of maturation without battonage
this vintage
classic Sangiovese dustiness with the gentle touch of Santa Ynez Valley sunshine
2024 Jonas Dostert Elbling Alte Reben, Mosel, Germany Cantina Massara The goal with this styleAfter a year away, I'm back with an Elbling from my old vines. Elbling is always one of those things The image I have of the grape variety is constantly changing. The grape continues to give me many opportunities to experiment. Possibly even more freedom than my other grape varieties do, as I usually have some kind of ideals floating around in my head. 2023 makes Elbling delicate and fine again. It lives from its acid structure and a watery element
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