Azumaichi 'Eastern Legend' Junmai Sake Cotar with the goal being to

with the goal being to use just enough to preserve the natural fruit and terroir complexity brought from a healthy harvest of ripe grapes

began lining the streets of New Orleans

From the Southern end of Meursault

Bottled after refinement for 4 months in cement tanks and oak barrels

Les Malpoiriers) with clay-limestone soils

Azumaichi 'Eastern Legend' Junmai Sake Cotar with the goal being toBrewery: Gochoda Brewery Prefecture: Saga Rice: Estate Grown Yamada Nishiki milled to 64% Water: Yeast: House cultivated Kyokai #9 SMV: +1 Acidity: 1. 2 ABV: 16% Rich and full, bursting with umami. Deep bass notes of soy sauce mingle with grains and freshly cut herbs. Made from Yamada Nishiki rice milled to 64%. Pairs well with Duck, Japanese pickles, richer and fattier fish Made from Yamada Nishiki rice milled to 65% of the original size, leaving