Description

and 100% destemmed after ~8–10 days of cold maceration

several weeks of maceration in concrete

Troupis Winery is located in the heart of Mantinia at an altitude of 700 meters in the region of Fteri or “fern

It remains on the fine lees anywhere from 12-22 months

In his pursuit of the grape

2023 Domaine Duroche Gevrey-Chambertin, Cote de Nuits, France Shiokawa and 100% destemmed after ~8–10A blend of Gevrey parcels planted between 1950 and 1980. Traditional methods with open vat fermentation, native yeasts, and no additives except a bit of sulfur following malolactic fermention.

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2023 Domaine Duroche Gevrey-Chambertin, Cote de Nuits, France Shiokawa and 100% destemmed after ~8–10

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