2020 Pacina "Ciliegiolo” Toscana Rosso, Tuscany, Italy Marche Tasted year in and year

Tasted year in and year out at the Dive Bouteille

Giovanna and Stefano produce minuscule quantities of a skin-contact white wine made from equal parts Trebbiano and Malvasia di Chianti

Natural fermentation

just south of Salem

sitting on the skins for 36 hours before being pressred

2020 Pacina "Ciliegiolo” Toscana Rosso, Tuscany, Italy Marche Tasted year in and yearA new wine for this historic name in natural wine. Formerly, the familys small plantings of Ciliegiolo were blended into their flagship red wine; after all, the variety is notoriously difficult to ripen fully. However, given the dramatic warming of the climate in recent years, Giovanna and Stefano have begun producing a separate bottling of Ciliegiolo, showcasing its boisterous character in purezza. This wine macerated for three weeksamong their