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2023 Anne et Jean-Francois Ganevat Cotes du Jura Plein Sud Trousseau, France Enrico Toro Distillery The entire process of vinification

SKU 87060356544
4.1
Description

The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns

to Gewurz on skins for a few hours

15-20 day ambient yeast fermentation and maceration in open wooden vats

2018 Massican Annia White

Vinification Method: The grapes are hand-harvested and carefully selected to keep only the ripest bunches

2023 Anne et Jean-Francois Ganevat Cotes du Jura Plein Sud Trousseau, France Enrico Toro Distillery The entire process of vinification20ish year old vines of Trousseau on marl and pebbles facing directly south (Plein Sud).

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