US$ 70.00
The entire process of vinification and maceration takes place in concrete tanks for approximately 35 days with pumpovers and manual punchdowns
to Gewurz on skins for a few hours
15-20 day ambient yeast fermentation and maceration in open wooden vats
2018 Massican Annia White
Vinification Method: The grapes are hand-harvested and carefully selected to keep only the ripest bunches
2023 Anne et Jean-Francois Ganevat Cotes du Jura Plein Sud Trousseau, France Enrico Toro Distillery The entire process of vinification20ish year old vines of Trousseau on marl and pebbles facing directly south (Plein Sud).
US$ 70.00
US$ 55.00
US$ 89.00
US$ 85.00
US$ 42.00
US$ 69.00
US$ 120.00
US$ 130.00
US$ 85.00
US$ 42.00
US$ 69.00
US$ 109.00
US$ 55.00
US$ 42.00
US$ 41.00
US$ 85.00
US$ 42.00
US$ 42.00