2024 Marie Et Vincent Tricot, 3 Bonhommes Rouge VDF, Auvergene, France Danjou-Banessy indigenous yeast fermentation with a

indigenous yeast fermentation with a few pump-overs

and Muscat

It fermented with full clusters and indigenous yeasts in an open-top that was closed for seven days

Produced in accordance with the Demerara Rum Geographical Indication

He’s drawn to the expression of wines from this hill

2024 Marie Et Vincent Tricot, 3 Bonhommes Rouge VDF, Auvergene, France Danjou-Banessy indigenous yeast fermentation with aRegion: Auvergne Grape: Pinot Noir Vineyard Size: 5. 10 hectares Soil: limestone, clay, basalt Average Age of Vines: 40 years Farming: organic Harvest: by hand Winemaking: destemmed, spontaneous fermentation in barriques with indigenous yeasts Aging: 12 months in wooden casks Fining: none Filtration: none Added S02: none