Description
Albariño juice goes through wild yeasts fermentations and then spends 10 months in stainless steel and 2 months in a 500L barrel
2019 Keep Wines Pinot Meunier
60% Nero d’Avola
2018 Inconnu Chenin Blanc
All wild ferment in a combination of stainless and neutral oak then aged all in neutral barrique
2020 Le Furie Cicarra Rosso, Italy I Custodi Albariño juice goes through wild
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