Description

finishing with a bit of pepper

Endlessly enjoyable and serve chilled but not *too* cold

with 10% new oak

Across his portfolio

Italy 2018

2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste finishing with a bit ofThe Mattiolis beloved red table wine, made from 100% Sangiovese with 6 to 8 days skin maceration. Spontaneous fermentation without temperature control. Aged in cement stainless fiberglass until bottling. No added sulfur and no filtering or fining.

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2024 Collecapretta Vino Rosso da Tavola, Umbria, Italy Carboniste finishing with a bit of

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