2016 Matthiasson Cabernet Franc, Matthiasson Vineyard Napa Valley, USA Martha Stouman Terroir: From En Vignois in

Terroir: From En Vignois in Brochon

X Omni was picked 10/7 and 10/15

Malolactic fermentation takes place in Slavonian and Allier oak barrels of 35-50 hectoliters followed by subsequent maturation for about 3 years

on red slate

Age of Vines: around 40 years old

2016 Matthiasson Cabernet Franc, Matthiasson Vineyard Napa Valley, USA Martha Stouman Terroir: From En Vignois inFrom the familys organically farmed vineyard in Napas cool Oak Knoll District, this Cabernet Franc is picked on the earlier side for lift and detail and fermented with native yeasts in small tanks, mostly destemmed, with gentle daily pump overs to keep the tannins fine. levage is deliberately quietlong time in neutral French oak (older barrels and puncheons) to preserve vineyard voicethen bottling with minimal intervention This wine is offered from a