2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Mas Foraster Very stony limestone terroir

Very stony limestone terroir

the result is a Chardonnay of remarkable restraint: saline and mineral-focused

over 50 blends were sampled before making Blend No

among the top sites of the Mosel

Another eight hectares are olive trees and the remaining land is covered with towering

2017 Gallois-Bouché“ La Main Sur le Coeur” Brut, Champagne, France Mas Foraster Very stony limestone terroirThe La Main Sur le Coeur bottling is crafted from a cpages of eighty percent chardonnay and twenty percent pinot noir grown in Vertus. The wine is entirely barrel fermented and aged under cork, rather than crown cap and was finished with a dosage of 1. 5 grams per liter after its disgorgement.