2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Delamotte after which it was sent

after which it was sent to old 225L barrels for 9 months

Chezeaux produces a masterpiece that is a classic rendition of the best that this appellation can offer

were pulled off and it was distilled a second time before a final maceration

Fermentations can be very lengthy in this cold cellar

Stoetz Ridge

2020 Societa Agricola il Sasso Il Valpolicella Classico Superiore, Veneto, Italy Delamotte after which it was sentHand harvestedcoferment of all the varietiesthis wine uses the best perfectly ripened grapes of the vineyard that ripen later from theterraces with east facing expositions. Partial destemming and wholecluster fermentations. When completely dry, we let the must maceratefor a month. No passito is added, as is custom in area, for easy muscle. Soft pressing and aging for at least 12 months in the cement diamonds. No filtration. What results is the