Description
Indigenous-yeast fermentation
2015 Eudes 'Bianco di Monte' Etna Bianco
Aging with the lees
this is true minimal intervention agriculture
Daliesque labels
2022 Jerome Bretaudeau Maceration Pinot Gris VDF Fattoria di Sammontana Indigenous-yeast fermentationSize: 0. 50 ha (1. 24 ac) Variety: Pinot Gris Vine Age: Planted early 2000s Terroir: White pink granite and quartz soils Viticulture: Certified organic (since 2012) and biodynamic (Biodyvin, as of 2020) Vinification: De stemmed, macerated in concrete tanks for 3 weeks, indigenous yeast fermentation. Aged for 12 to 14 months in foudres, demi muids and amphora.
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