IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 This balm is slow-made with

This balm is slow-made with the rendered suet fat of Northern California pasture-raised cattle and blended with truly extra-virgin olive oil grown by the Yocha Dehe Wintun Nation

grilled meats

Monday 12/22

it delivers depth and complexity without overpowering spice

This agrumato milling method creates fresh

IN SHOP: Hog Butchery Demo Date:Sept 13th 2026 This balm is slow-made withLearn about the anatomy of a pig and whole animal butchery techniques with butchers from The Local Butcher Shop. We'll break down the pig and talk about the ways to use the various cuts along with prepared samples to taste. You'll go home with about ten pounds of fresh pasture raised pork.