2018 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Magnum (1.5 L) Fonseca Guimaraens VITICULTURE: Farmed biodynamically and hand

VITICULTURE: Farmed biodynamically and hand harvested

Spontaneous fermentation in a stainless-steel tank

though related

SOIL: Les Chemins d'Epernay has cay soils with a lsilt stratum in surface and a chalky subsoil

followed by 6 months in tank to settle before a light fining

2018 Domaine Moreau-Naudet, Montee de Tonnerre, Chablis Premier Cru, France Magnum (1.5 L) Fonseca Guimaraens VITICULTURE: Farmed biodynamically and handFrom a one hectare parcel of 50 year old vines within the lieu dit Chapelot, Moreau Naudet's Monte de Tonnerre is consistently their most mineral driven wine. The soils are sandy with a rocky topsoil and rich in Kimmeridgian limestone.