US$ 130.00
Distilled 11/22/11
Series III debuted in 2019 and is a blend of 11 and 12 year old bourbon
fermented naturally in wooden tinas with mountain spring water
Mash Bill 70% Corn
Barreled February 16
Michter's US-1 Small Batch Sour Mash Whiskey Baker's Distilled 11/22/11Michters Sour Mash is distilled in Kentucky and uses previously fermented mash to start the fermentation process. It's aged in new American oak barrels but is a cross between a bourbon and a rye, delivering both sweet and spicy notes at a low, easy drinking proof. Age NAS Mash Bill Undisclosed Proof 86 43% ABV
US$ 130.00
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