US$ 22.00
nuanced wine that captures the mineral richness of the Andean foothills
Fermentation with indigenous yeasts
soft pressing
Vinification: Direct press
Volcanic soils
2025 Ostatu Blanco Rioja Alavesa, Spain Pierre-Yves Colin-Morey nuanced wine that captures theVillages: Samaniego, Laguardia, and Leza Elevation: 400 580m Grapes: 85% Viura 15% Malvasia Vine Age: Planted from 1930 1989 Soil: Stony calcareous clay Fermentation: Fermented with native yeasts in stainless steel Farming: Certified Organic by ENEEK (Basque Organic Regulatory Council) Carbon Neutral: Yes Vegan: Yes ABV: 13%
US$ 22.00
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