2019 | Cartuxa Évora Reserva Tinto | Alentejo Santo Stefano are located at higher elevations

are located at higher elevations and didn't suffer frost damage because the buds were not yet out

the fruity nuances of prune

Stains the palate with appealingly sweet red and blue fruit flavors that show impressive depth as well as vivacity

citrusy edge

black olive tapenade and dried herbs

2019 | Cartuxa Évora Reserva Tinto | Alentejo Santo Stefano are located at higher elevationsA blend of the Alentejos most traditional grape varieties: Trincadeira, Aragonez, Alfrocheiro, Periquita, Moreto and Tinta Caiada. Aged in oak, this wine is elegant, with good structure combing the aromas of the grape varieties used and conferring a persistent and complex flavor. Cartuxa Red Reserve is the result of a detailed selection of grape varieties from parcels of the oldest vines of the Eugenio de Almeida Foundation.