2019 Recaredo Cava Brut Nature Terrers Le Chiuse The grapes are destemmed and

The grapes are destemmed and pressed and undergo a prefermentative cold maceration for 4-5 days to gain aromatics

The berries and bunches were kept separate by clone and cold soaked in open-top plastic fermenters until fermentation occurred naturally

The finished blend was then married with a beautiful 9-year Kentucky bourbon

Fermentations take place in large cement tanks with no interference

Vinification: The grapes are sorted while on the conveyor belt

2019 Recaredo Cava Brut Nature Terrers Le Chiuse The grapes are destemmed and2018 Recaredo Cava Brut Nature Terrers 65% Xarello 18% Macabeu 17% Parellada is a completely dry brut nature sparkling wine, with no sugar added for sweetening. Corpinnat