Description
At the end of harvest the same method for 8 days and then blended together and aged in enameled steel
After a soak on skins (different for each site)
had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919
2019 Lammidia 'Rosh' 1
The grapes are pressed and fermented separately in concrete tanks and blended before bottling
2017 Ferrando Black Label - Etichetta Nera Nebbiolo di Carema Piedmont, Italy Nebbiolo Gamay Sale At the end of harvestNot eligible for quantity discount This exceptional and rare wine is produced only in the finest vintages. It comes from a special selection of grapes harvested from several particularly well placed parcels within the appellation (frequently from the Silanc and Siei vineyard sites). Aged for at least three years prior to bottling, the levage is done primarily in small barrels, only a small percentage of which are new. One hundred of the three hundred
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