Enderle & Moll Weissburgunder Muschelkalk 2021 NO20231025 based on a recipe that

based on a recipe that dates back to 1935

The Non-Vintage blanc de blancs by Pierre Moncuit shows a striking balance of lees character

This wine is whole-cluster macerated for 2-3 days before direct pressing

it is certainly not lacking in complexity

and wild herbs from the French Alps

Enderle & Moll Weissburgunder Muschelkalk 2021 NO20231025 based on a recipe thatEnderle & Moll made their name on Pinot Noir, so it's telling that they treat their Pinot Blanc like a red. The Weissburgunder gets four days on the skins, then ten months resting on its lees with a quarter of those skins still in the barrel. The fruit comes from 60 year old vines rooted in Muschelkalk, the shell limestone that gives the wine its name and its chalky spine. The result is a white with real grip and a little wildness to it, nothing like