2023 Cortes de Cima Lour-inho Branco Alentejo, Portugal Tempier the yeasts are indigenous and

the yeasts are indigenous and the wine is made with as little pumping as possible

The juice was intentionally oxidized and then barreled down to a mix of barrique and puncheon 2 days after Harvest

we have added new vines grafted onto American root stock

The winemaking is straightforward

The wine was raised in neutral barrel and bottled without filtration or the addition of sulfur

2023 Cortes de Cima Lour-inho Branco Alentejo, Portugal Tempier the yeasts are indigenous andVintage 2023 Bottle Sizes 750 ML Country Portugal Region Alentejo Appellation Alentejo Wine Type White Varietals White Blend Varietal Notes 75% Alvarinho and 25% Loureiro Vineyard This wine is comprised of Alvarinho and Loureiro grown on their coastal vineyards. Orientation Coastal vineyards. Soil Sandy granitic soils. Viticulture Organic and regenerative farming. Harvests are done by hand and at night. Vinification The grapes are pressed and given 24