Description
Pierre Duroché has quietly become one of the most coveted names in Gevrey-Chambertin
earlier-drinking line that still carries the house polish
reductive white Burgundy style that Jancis once called 'making Chassagne more like Riesling') pulls every ounce of mineral intensity out of the parcel
bought his first wine guide and began spending all his pocket money traveling to Barolo to knock on the doors of great estates
95pts" — Anne Krebiehl
Luciano Arduini Valpolicella Classico Vigneto di Giacomo 2024 Wine Bar | Sparkling & Cider Pierre Duroché has quietly becomeAmarone took all the attention, and honest Valpolicella got left behind. That's good news for anyone who wants a red they can actually drink with dinner. The Arduini family has been farming the Classico heart of Valpolicella since the 1940s, and Luciano now works about seven hectares of terraced hillside vines outside Verona. Vigneto di Giacomo is the straightforward version of the region's Corvina based blend: no drying the grapes, no reboot in
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